How to Make Fondant Pearls

After you have cut a number of circles, roll them one by one between your palms to form balls. If you don’t have piping tips you can always just pinch off bits of fondant and roll that into balls, but the beauty of cutting out circles is that it produces pearls that are all very close in size. At this point, the balls can be stored in an airtight container or bag for weeks or even months before they’re needed.