How to Make Rock Candy
By Elizabeth LaBau, About.com Guide
Wet your thread or wooden skewer, and roll it in granulated sugar. This base layer will give the sugar crystals something to “grab” when they start forming. Set the thread or skewer aside to dry while you prepare your sugar syrup.
Prev
- Assemble Your Ingredients
- Prepare the Skewer
- Boil the Water
- Add the Sugar One Cup at a Time
- Stir and Boil the Syrup
- Add Coloring and Flavoring
- Prepare Your Jar
- Pour the Syrup Into the Jar
- Insert the Skewer
- Grow Your Candy to Your Desired Size
More Candy Recipe Photo Tutorials
Explore Candy
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.