How to Make Rock Candy
By Elizabeth LaBau, About.com
Allow the sugar syrup to cool for approximately 10 minutes off the heat. Place a large-mouthed funnel over the top of the jar.
Prev
- Assemble Your Ingredients
- Prepare the Skewer
- Boil the Water
- Add the Sugar One Cup at a Time
- Stir and Boil the Syrup
- Add Coloring and Flavoring
- Prepare Your Jar
- Pour the Syrup Into the Jar
- Insert the Skewer
- Grow Your Candy to Your Desired Size
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