How to Use Chocolate Transfer Sheets
By Elizabeth LaBau, About.com
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Your Dipped Items Are Now Decorated
(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
Place the baking sheet of dipped goodies in the refrigerator to set the chocolate for about 20 minutes. Once the chocolate is firm, peel the transfer sheet from the top. The result will be a gorgeous, glossy decoration that makes even the simplest chocolate-dipped cookie or caramel look professional. If you have used candy coating, your treats should remain stable at room temperature. Enjoy making beautiful desserts with your newfound skills!
Prev
- Assemble Your Supplies
- Spread the Chocolate onto the Sheet
- Cut the Chocolate With A Knife
- Use the Shapes to Decorate Cakes
- Use Cookie Cutters to Cut the Chocolate
- Decorate Cupcakes With Chocolate
- Pipe Chocolate Onto the Sheets
- Decorate With Piped Shapes or Words
- Press Transfer Sheets Onto Dipped Candies
- Your Dipped Items Are Now Decorated
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