How to Use Chocolate Transfer Sheets

Place the baking sheet of dipped goodies in the refrigerator to set the chocolate for about 20 minutes. Once the chocolate is firm, peel the transfer sheet from the top. The result will be a gorgeous, glossy decoration that makes even the simplest chocolate-dipped cookie or caramel look professional. If you have used candy coating, your treats should remain stable at room temperature. Enjoy making beautiful desserts with your newfound skills!