How to Use Chocolate Transfer Sheets

You do not have to limit yourself to cutting the chocolate with a knife. You can produce almost any chocolate shape you can imagine by using cookie cutters. Sharp, well-defined metal cutters work best, as some plastic cutters have edges that are too wide and dull to be effective. Once again, wait until the chocolate is at the intermediate stage between melted and fully hardened, and firmly press the cutters into the chocolate all the way to the bottom.