How to Wrap A Cake With Chocolate
By Elizabeth LaBau, About.com Guide
Remove the Sheet From the Chocolate
(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
After the chocolate is hardened and set, remove the tape on the outside of the transfer sheet. Carefully peel away one corner of the sheet, and rotate the cake while gently peeling the sheet off the strip of chocolate. The design will remain on the chocolate and the chocolate is now firmly molded to the cake sides.
Prev
- Assemble Your Supplies
- Measure Your Cake
- Cut Your Transfer Sheets
- Spread Chocolate On the Sheet
- Peel the Sheet Up
- Wrap the Chocolate Around the Cake
- Remove the Sheet From the Chocolate
- Pipe Top and Bottom Borders on the Cake
- Make Chocolate Decorations
- Finish Your Cake
More Chocolate Tutorials
How to Make TrufflesHow to Make Chocolate FudgeHow to Make Chocolate Curls
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