I don't recommend using lavender sugar in any candy recipe that calls for boiling a sugar syrup, since the lavender bits in the sugar might cause the sugar to crystallize. However, it can be used in other candy recipes where the sugar isn't boiled, and it's also perfect for baking or adding to a cup of tea.
This recipe can be easily scaled up or down. If you make a large quantity, it's easiest to do the food processing in smaller batches.
Yield: 2 cups Lavender Sugar
- 1 tbsp culinary dried lavender
- 2 cups granulated sugar
1. Place the dried lavender in the bowl of a food processor and blend it for 10-15 seconds to chop it into small pieces.
2. Add 1 cup of granulated sugar to the processor and blend well, for 15-20 seconds, until the lavender is finely ground and mixed into the sugar.
3. Whisk the lavender sugar together with the remaining cup of sugar until the lavender is well dispersed.
4. Store Lavender Sugar in an airtight container at room temperature.