You are here:About>Food & Drink>Candy> Holiday Candy Recipes> Valentine's Day Candy> Cherry Divinity Recipe- How to Make Cherry Divinity
About.comCandy
Cherry Divinity candy
(c) 2007 Elizabeth LaBau, licensed to About.com
At a Glance
Prep Time : 30min
Course : Cookies and Candy
Type of Prep : Boil, Mix / Beat
Occasion : Christmas, Valentine's Day
 
Newsletters & RSSEmail to a friendSubmit to Digg
More Valentine's Day Candy Recipes

Index of All Valentine's Day Candy Recipes

Cherry Divinity

From Elizabeth LaBau,
Your Guide to Candy.
FREE Newsletter. Sign Up Now!
Cherry Divinity combines the classic taste of fluffy, sugary sweet Divinity with candied cherries and vanilla.

INGREDIENTS:

  • 3 cups granulated sugar
  • 3/4 cup light corn syrup
  • 3/4 cup hot water
  • 2 large egg whites, room temperature
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chopped candied cherries, plus more for decorating if desired

PREPARATION:

1. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

2. Place the egg whites in a clean, dry large mixer bowl with a whisk attachment.

3. Combine the sugar, corn syrup and water in a large saucepan over medium-high heat. Cook to 260 degrees (hard ball stage) and remove immediately from the heat.

4. At once, beat the egg whites until they form soft peaks. Slowly stream in the hot sugar mixture and gradually increase the speed of the mixer. Continue beating until the candy begins to lose its gloss and starts forming peaks.

5. Quickly add in cherries, vanilla, and salt.

6. Drop by the spoonful on prepared tray. Top with half of a candied cherry, if desired.

7. Cover and refrigerate until firm. Store refrigerated in an airtight container for 3-4 days.

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.