You are here:About>Food & Drink>Candy> Fudge Recipes> Chocolate Fudge Recipes> White Chocolate Cherry Fudge - Recipe for White Chocolate Fudge with Candied Cherries
About.comCandy
At a Glance
Cook Time : 10min
Course : Cookies and Candy
Special : Easy
Type of Prep : Boil
Occasion : Valentine's Day
 
Newsletters & RSSEmail to a friendSubmit to Digg

White Chocolate Cherry Fudge

From Elizabeth LaBau,
Your Guide to Candy.
FREE Newsletter. Sign Up Now!
This creamy white fudge is dotted with striking glimmers of candied cherries.

INGREDIENTS:

  • 1.5 lbs white chocolate
  • 1 can (14 oz) condensed milk
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 1 c chopped candied cherries

PREPARATION:

1. Prepare an 8x8 inch cake pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

2. Combine the milk and chocolate in a heavy saucepan over medium heat. Stir until smooth and combined, and remove from heat.

3. Add the cherries, vanilla, and salt, and stir until well combined. Pour into the prepared pan and smooth the top with a spatula.

4. Allow to set at room temperature (2-3 hours) before cutting into 1-inch squares.

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.