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Cream Cheese Mints

User Rating 5 Star Rating (1 Review)


cream cheese mints
(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
Cream Cheese Mints feature a delicious combination of cream cheese and pure peppermint flavoring. These popular candies make perfect favors for baby or bridal showers, weddings, and holiday parties. They can be decorated to suit any color scheme, and also work well as a molded candy. This recipe yields approximately 4 dozen 1" mint patties.

Prep Time: 15 minutes

Total Time: 15 minutes


  • 4 ounces softened cream cheese
  • 1 tbsp softened butter
  • 1 tbsp light corn syrup
  • 1/2 tsp mint extract
  • 4 cups powdered sugar
  • Food coloring (optional)
  • Granulated sugar or colored sprinkles


1. Prepare a baking sheet by lining it with aluminum foil or waxed paper.

2. Place the softened cream cheese, butter, corn syrup, and mint extract in the large bowl of a stand mixer (alternately, a hand mixer can be used). Beat until the mixture is smooth and homogenous.

3. With the mixer on low, gradually add the powdered sugar and mix until the candy is well-combined. Taste the candy and adjust the flavoring to suit your taste. If you want to make different colors of mints, divide the candy into separate bowls and work the desired coloring into the portions of candy.

4. Using a spoon, scoop walnut-sized balls of candy and roll it between your palms into a ball. Roll the ball in granulated sugar or colored sprinkles. Place the ball on the prepared baking sheet, and use the palm of your hand or the bottom of a glass to flatten the ball into a patty. If desired, you can instead press down on the mint with the tines of a fork to create a pretty cross-hatching pattern on the mint. Repeat with remaining candy until all of the mints are formed.

5. Alternately, you can mold this candy by pressing small balls of the mint mixture into candy molds. After you have firmly pressed the candy into the mold, quickly pop it out and repeat with remaining candy.

6. Store mints in an airtight container in the refrigerator for up to 2 weeks. These mints are good straight from the refrigerator, or at room temperature.

User Reviews

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 5 out of 5
Cream Cheese Mints, Member moma.ceil

I love these mints, and so does everyone I know. I vary the flavoring, such as adding light lemon flavoring to the yellow mints, coconut flavoring to the whilte ones, etc. My biggest problem is that my children and family sneak a taste of the mints as fast as I make them. They do not last very long, so make plenty. We like them at room temperature or cold. Also, they make a great Christmas gift.

49 out of 52 people found this helpful.

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