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![]() (c) 2007 Elizabeth LaBau, licensed to About.com At a Glance Prep Time : 30min Cook Time : 30min Course : Cookies and Candy Special : Easy Type of Prep : Boil Related RecipesSour Cream FudgeSour Cream fudge is tangy and sweet, with a smooth texture enlivened by walnuts. INGREDIENTS:
PREPARATION:1. Prepare an 8x8 inch baking pan by lining it with aluminum foil and spraying it with nonstick cooking spray. 2. Combine sour cream, sugar, corn syrup, milk, and butter in a large saucepan over medium-high heat. Stir until sugar dissolves. 3. Boil the mixture, stirring occasionally, until it reaches 240 degrees (soft-ball stage). Remove from the heat and allow to cool to lukewarm without stirring, about 30-45 minutes. 4. Once the mixture is room temperature, add the vanilla and beat continuously until it becomes very thick and opaque. This can be done by hand or with an electric mixer fitted with a paddle attachment. Stir in the walnuts and pour into the prepared pan, spreading evenly. 5. Allow the mixture to set completely at room temperature before cutting it into 1-inch squares to serve. Guide's Response to Sammyiul's comment: Related Recipes |
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