You are here:About>Food & Drink>Candy> Candy Basics> Photo Tutorials> How to Make Spun Sugar - Photo Guide - Pictures Showing How to Make Spun Sugar
About.comCandy
Newsletters & RSSEmail to a friendSubmit to Digg

How to Make Spun Sugar

From Elizabeth LaBau,
Your Guide to Candy.
FREE Newsletter. Sign Up Now!

Prepare Your Workstation

spun sugar
(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
Previous | Next >>

If you would like easily printable instructions, go to the Spun Sugar recipe.

Spinning sugar is messy, so the first thing to do is to cover your kitchen counter and floor with newspaper, to catch sugar spills. Take 3 or 4 saucepans, and arrange them close together on the paper-covered counter, handles facing outward and extending over the edge of the counter. Spray the handles with nonstick cooking spray. Make sure you are wearing an apron, or clothing that can be easily cleaned, since it is likely that you will get sugar strands on yourself. Finally, fill a large bowl with ice and water, and set it aside to be used later.

  1. Prepare Your Workstation
  2. Boil the Sugar Syrup
  3. Begin to Create Sugar Strands
  4. Finish Making Sugar Strands
  5. Shape the Spun Sugar
  6. Finish Your Dessert or Store Your Spun Sugar

Previous | Next >>

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.