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How to Make Spun SugarBegin to Create Sugar Strands (c) 2007 Elizabeth LaBau, licensed to About.com, Inc. Hold the pan in one hand and a fork in the other. Dip the fork in the sugar syrup and stir. Remove the fork from the heat and hold it 5-6 inches above the prepared saucepan handles. Rapidly flick the fork back and forth over the handles. The sugar syrup should create very fine strands of sugar that drape over the handles. If the syrup doesnt create any strands, or the strands have a lot of beads, allow the syrup to cool for another minute. If the strands are very lumpy and difficult to form, re-heat the syrup very briefly. - Prepare Your Workstation
- Boil the Sugar Syrup
- Begin to Create Sugar Strands
- Finish Making Sugar Strands
- Shape the Spun Sugar
- Finish Your Dessert or Store Your Spun Sugar
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