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How to Make Spun Sugar

From Elizabeth LaBau,
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Finish Making Sugar Strands

spun sugar
(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
Continue to dip and quickly flick the fork over the handles, creating many fine strands of spun sugar. At any point, you can remove the sugar that has accumulated and shape it into balls, nests, or thin tubes as desired. Continue to create spun sugar until your syrup is gone, or until you have enough spun sugar for your needs.
  1. Prepare Your Workstation
  2. Boil the Sugar Syrup
  3. Begin to Create Sugar Strands
  4. Finish Making Sugar Strands
  5. Shape the Spun Sugar
  6. Finish Your Dessert or Store Your Spun Sugar

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