Honey Candy Recipes

Honey Truffles are beautiful chocolate-dipped beehive-shaped truffles made out of honey-chocolate ganache, with a liquid honey filling on the inside.

Honeycomb is a honey-flavored sugar candy with a unique bubbly, aerated texture. Crunchy pieces of this delightful treat are covered in chocolate to form irresistible chocolate-dipped honeycomb.

Cream Cheese and Honey Truffles combine the tang of cream cheese and the floral sweetness of honey with rich chocolate in these easy, delicious truffle candies.

This toffee recipe, featuring honey, peanut butter, and whole peanuts, is a delicious twist on an old favorite. The honey adds a slight chewiness and a subtle note of sweetness to the double peanut flavor.

Honey Fondant is a smooth, creamy fondant filling that's perfect for making cream candies and dipping in chocolate. If you leave it plain the honey and the vanilla give it a lovely subtle flavor, but it's also wonderful paired with chocolate or other flavors.

This recipe for Almond Honey Nougat resembles the popular European sweet Torrone. It is a chewy, sweet confection studded with three kinds of crunchy nuts and delicately scented with extracts and orange blossom water.

You'll never be satisfied with airplane peanuts again! This Honey Roasted Peanuts recipe produces golden brown nuts with a deep honey taste, a wonderful crunch, and a kiss of salt.

A rich honey candy binds together toasted almonds in these Honey Almond Clusters. The honey layer is sweet and soft, which contrasts nicely with the salt and crunch of the toasted nuts.

Honey Balls are sweet, chewy candies fragrant with honey, orange and cinnamon. They can be served plain or rolled in toasted nuts or coconut.