Cranberry Candy Recipes

Macadamia-Cranberry Bark is a smooth milk chocolate bark with rich, salty macadamia nuts and tangy, chewy cranberries. There is just a hint of unsweetened chocolate in the mix, to deepen the flavor of the milk chocolate and cut down the sweetness.

Cranberry Pecan Fudge is a lovely fall fudge with dried cranberries, toasted pecans, and dark brown sugar. I like the simplicity of these flavors, but if you want to give it even more of an autumn taste, consider adding spices like cinnamon, nutmeg, or cloves to the fudge.

Fresh cranberries are rolled in sparkling granulated sugar for a beautiful sweet-tart fall candy. The sugary coating is crunchy, while the fresh berry inside bursts with juice when you bite into it.

Cranberry Truffles combine dark chocolate with cranberry sauce and orange zest to produce delightfully fruity truffles with just a hint of tang. I like to top these with chopped toasted pecans, but you could also use dried cranberries, candied orange peel, or leave them plain.

These Cranberry Pate de Fruit squares are bursting with the sweet-tart taste of fresh cranberries. They're wonderfully chewy with a hint of crunch from the granulated sugar coating the outsides.

Cranberry-Cashew Chocolate Bark is a delightfully chunky bark candy that features two types of chocolate, sweet-tart cranberries, and the salty crunch of roasted cashews.

These candies are sweet-tart with bold cranberry flavor and the richness of walnuts. Roll them in nuts, or powdered sugar, or dip them in chocolate to make them truly indulgent.

Cranberry Brown Sugar Fudge has a warm fall flavor from cinnamon, brown sugar, dried cranberries, and toasted pecans. This recipe uses white chocolate chips and marshmallow cream to produce an easy, creamy, no-fail fudge.