Top 10 Fall Candy Recipes

Any list of fall foods wouldn't be complete with a pumpkin entry! In this smooth and rich fudge, pumpkin puree and spices provide a warm, comforting pie flavor, while sour cream and butterscotch add a sweet, tangy undertone.

Pomegranate molasses gives these caramels an unusual flavor and a delicious fruity tang. They have a deep, rich taste that's as delicious as the maroon color is beautiful. Pomegranate molasses can be hard to find, but if you are able to track it down, you won't be disappointed.

Orange juice and two kinds of citrus zest give these candied nuts a nice flavor boost. Try adding these nuts to salads, side dishes like couscous or rice, or baked goods. And of course, they're divine when eaten on their own as well!

These quick drop candies combine dark chocolate, pomegranate seeds, cranberries, pecans and cocoa nibs for an elegant after-dinner treat. The fruits lend a tart bite to the chocolate, while the nibs and the pecans add a dark, earthy undertone.

Fresh cranberries are rolled in sparkling granulated sugar for a beautiful sweet-tart fall candy. The sugary coating is crunchy, while the fresh berry inside bursts with juice when you bite into it.

Fruit and Nut Balls have the perfect balance of rich chocolate, tangy fruit, and crunchy nuts. I like to make mine with dried cranberries and walnuts, but the recipe is very flexible, so feel free to try different pureed fruits in place of the applesauce, different dried fruits for the cranberries, and different nuts in place of the walnuts.

Cranberries, cinnamon, and hazelnuts are classic ingredients in many fall desserts and this creamy, sweet fudge combines all three in a brown sugar-vanilla base. The small squares are intensely rich, so a small batch goes a long way.

Maple extract gives these smooth candies a distinctive, deep maple taste. They are delicious topped with nuts, or you can try dipping them in chocolate if you prefer.

piced Meringues are light, crunchy candies scented with spices and studded with toasted nuts. These airy treats are baked less than many meringue recipes, so the end result has a crispy outer layer and a tender, slightly chewy center.

Pâtes de Fruits are a traditional French candy that are sometimes described as a very condensed jam. They are chewy (without being gelatinous) and vividly, intensely fruity.