Toffee is a candy formed by boiling a sugar syrup to a high temperature. As a result, toffee usually has a hard, slightly chewy texture and a rich taste that is gained by adding butter or cream to the sugar and water in the sugar syrup. Other common additions to toffee are roasted, chopped nuts and chocolate. Use these toffee recipes as a starting point, but feel free to expand on them. How will you spice up your toffee? Be sure to check out the step-by-step photo tutorial showing how to make toffee.
- Almond Roca
- Almond Toffee
- Banana Cashew Toffee
- Butterscotch
- Butterscotch Cracker Brittle
- Buttery Nut Toffee
- Cashew White Chocolate Toffee
- Chocolate Toffee Bars
- Cinnamon Hazelnut Toffee
- Coffee Toffee Bark
- Corn Chip Toffee
- Dark Toffee
- English Toffee
- German Chocolate Toffee
- Macadamia Nut Brittle
- Peanut Brittle
- Peanut Butter Toffee
- Peanut Honey Toffee
- Saltine Toffee
- Sesame Toffee
- S’mores Toffee Bark
- Traditional Toffee
