How to Make Toffee

This classic toffee is buttery and rich, and pairs very well with dark chocolate. For easily printable instructions, please refer to the English Toffee recipe.

Begin by assembling your ingredients:

• 3/4 cup almonds, toasted and chopped
• 1 pound of dark chocolate
• 2 cups (1 pound) butter
• 2-2/3 cups granulated sugar
• 1/3 cup water
• 1/4 cup light corn syrup

You will also need a large baking sheet with 1" sides, covered with foil and sprayed with nonstick cooking spray.