How to Make Truffles
By Elizabeth LaBau, About.com
Place the cream in a small saucepan and scald it until bubbles being to appear around the sides of the pan. Watch it carefully, as you do not want it to reach a full boil.
Prev
- Assemble Your Ingredients
- Chop the Chocolate
- Simmer the Cream
- Pour the Cream on the Chocolate
- Whisk the Chocolate
- Cover and Chill the Ganache
- Scoop Out Balls of Ganache
- Roll the Truffles by Hand
- Finishing Touches
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