How to Make Truffles
By Elizabeth LaBau, About.com Guide
Carefully pour the cream over the chopped chocolate in the bowl. Allow the cream and chocolate to sit for one minute to soften and melt the chocolate.
Prev
- Assemble Your Ingredients
- Chop the Chocolate
- Simmer the Cream
- Pour the Cream on the Chocolate
- Whisk the Chocolate
- Cover and Chill the Ganache
- Scoop Out Balls of Ganache
- Roll the Truffles by Hand
- Finishing Touches
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