This recipe calls for candy coating, which stays hard at room temperature and provides a nice shine. You can use real chocolate and white chocolate if you prefer, but it has a tendency to get soft at warm temperatures, so either keep the berries chilled until serving, or consider tempering the chocolates.
Begin by gathering your ingredients. You will need:
- 1 lb large strawberries
- 12 oz chocolate candy coating
- 12 oz white chocolate candy coating
Melt the white chocolate candy coating in the microwave, stirring after every 30 seconds to prevent overheating. Stir until the chocolate is completely melted and smooth.