Candy: Most Popular Articles
Marshmallow Fondant is an easy fondant made of miniature marshmallows, water, and powdered sugar. It's simple to make, and many prefer the taste over regular fondant.
This homemade fondant recipe produces a smooth, sweet candy that can be used as the basis for an endless variety of fondant creams and candies.
Melting chocolate is essential for many candy recipes. Here you will learn different methods for melting chocolate successfully.
Sweet and salty Pretzel Pumpkins are an easy, fast, adorable Halloween candy! Make a batch for Halloween parties or movie nights!
Candy Apples feature a layer of crunchy cinnamon hard candy that coats a crisp, tart apple.
Rock candy is a simple sugar candy that doubles as a fascinating science experiment.
This Homemade Caramel Apple recipe is fast and easy, and produces delicious caramel-coated apples!
Chocolate is temperamental and is prone to overheating or seizing if not handled properly. Here's how you can salvage chocolate mistakes.
Rice crispy treat balls get transformed into jack o' lanterns in this adorable Halloween candy recipe!
This easy guide will teach you how to temper chocolate like a pro! Chocolate tempering gives you beautiful chocolates that have a delicious snap, a lovely shine, and a perfect texture.
Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all that's required to make this rich, creamy fudge.
Pumpkin Nanaimo Bars are a triple-layered Halloween treat, with a chocolate base, pumpkin buttercream center, and chocolate glaze on top.
This easy Saltine Toffee recipe uses saltine crackers and a few common ingredients to make an uncommonly good candy that’s sweet, salty, crunchy, and chocolatey.
These Halloween candy recipes are so good, it's scary. Whether you like your Halloween sweets spooky, or playful, or full of pumpkin flavor, there's a Halloween candy recipe here for everyone. It's no trick--all of these Halloween candy recipes are treats! Learn how to make Halloween candy.
This simple royal icing recipe produces a white, hard icing that can be used to decorate candies, cookies, cakes, and gingerbread houses.
If you like sweet and salty flavors, then you'll love these Chocolate-Dipped Pretzels! They're so easy to make and are so addicting!
Lollipops are an old-fashioned sugar candy favorite. This lollipops recipe can be customized with your favorite colors and flavors.
This is a great all-purpose marzipan recipe that comes together quickly and requires just a few ingredients.
This photo tutorial will give you step-by-step instructions showing how to make chocolate roses. On this page we cover kneading your chocolate plastic.
Pralines are a New Orleans institution! This praline recipe produces sweet, slightly crumbly brown sugar candies loaded with toasted pecans.
Frankenstein Marshmallow Pops are simple marshmallow pops on a stick, decorated to look like Frankenstein. These pops are perfect for Halloween!
This Turkish Delight recipe is a traditional version of the classic Middle Eastern sweet. The resulting candy is delicately chewy and scented with rosewater.
This recipe will teach you how to cover a cake with fondant. Fondant-covered cakes have a smooth, professional look that’s easy to achieve at home with a little practice and patience.
A candied bacon recipe made with bacon, sugar, cinnamon, and a dash of spice.
Candy corn is the inspiration for this collection of Halloween candy recipes and crafts, which includes candy corn bark, candy corn stack cakes, and candy corn cake pops.
How to make powdered sugar at home. Next time you run out of powdered sugar in the middle of the recipe, don't run to the store! Instead use this quick and easy method for making homemade powdered sugar.
These soft caramels have a creamy, chewy texture that melts in your mouth and never sticks to your teeth.
Yes, you can make your own gummy bears at home! Learn how easy it is to make homemade gummy bears or sour gummy bears!
Strawberry Jack O' Lanterns are an easy and adorable Halloween candy, consisting of chocolate-dipped strawberries made to look like pumpkins!
Easy Almond Paste is a homemade almond paste recipe that requires just four ingredients and a food processor. After trying this fresh, nutty almond paste, you'll never buy it from a store again.
This recipe for Sweet and Spicy Candied Pecans is a wonderful all-purpose candied nut recipe. The pecans, which have a crunchy mahogany coating of sugar and spice, can be used in candies and desserts, or are equally good when topping salads or savory dishes.
A collection of spooky Halloween candy recipes to liven up any Halloween party. Perfect Halloween candies for kids and adults alike.
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These are the best caramel apple recipes! Learn how to make caramel apples and caramel apple variations like peanut butter caramel apples, Oreo caramel apples, and candy bar caramel apples!
Peanut Butter Eyeballs are a fun, easy Halloween candy recipe for kids and adults alike! You'll love these salty and sweet peanut butter balls, decorated to look like bloodshot eyeballs.
Learn how to make rock candy at home. This rock candy recipe is simple and fun to make with children.
Turtle Candies get their name from their whimsical turtle shape. The combination of toasted pecans, soft caramel and smooth chocolate is impossible to resist.
Cake pops get a spooky makeover in this recipe for Ghost Cake Pops! Moist bites of cake are shaped into ghostly shapes, skewered on lollipop sticks, then dipped in vanilla candy coating for a fun Halloween version of the traditional cake pop recipe.
Marshmallow Fondant is an easy fondant made of miniature marshmallows, water, and powdered sugar. This photo tutorial demonstrates how to make quick and easy marshmallow fondant.
Basic Marzipan is a great all-purpose marzipan recipe for dipping in chocolate, using in recipes, or forming figurines.
Pumpkin Crispies are your favorite crispy rice treats dressed up for Halloween! A touch of pumpkin flavor and pumpkin pie spice make these pumpkin-shaped treats extra-festive.
This photo tutorial will show you how to make nougat using step-by-step illustrated instructions. The nougat recipe used here produces a chewy, delicately scented sweet confection studded with three kinds of crunchy nuts.
What Is Citric Acid? The definition of citric acid, along with candy recipes that use citric acid.
Miniature Caramel Apples prove that big taste can come in a small package! Small balls of apples are dunked in chocolate, then given a coating of smooth, chewy caramel.
Buckeyes are always a favorite! Learn how to make this popular peanut butter candy, partially dipped in chocolate.
Pumpkin Cake Pops are adorable moist bites of cake on a stick decorated to look like pumpkins! Learn how to make cake pops in this fun and easy Halloween recipe.
These Spiderwebs are an incredibly easy Halloween candy, and everyone will love the great taste of salty, crunchy pretzels and smooth, sweet white chocolate.
Ring in the fall baking season with this list of delicious pumpkin candy recipes! This list of top pumpkin candies includes chocolate bark, truffles, fudge, marshmallows, and more.
Inn these delicious Candy Bar Caramel Apples, crisp apples are covered with a layer of caramel, a layer of chocolate, and a coating of chopped candy bars.
Learn how to make fondant at home. The resulting fondant can be used for cream centers, dipped fondant candies, rolled fondant, or poured fondant.
Sweet and gooey, these Candy Corn Popcorn Balls are the perfect Halloween treat! You won’t believe how easy it is to make popcorn balls using marshmallows, popcorn and candy corn.
Here you will find an index of all candy recipes, organized by candy type and special occasion. Learn how to make homemade candies like fudges, truffles, toffee, and more.
This tutorial will teach you how to cover a cake with fondant. Fondant-covered cakes have a smooth, professional look that’s easy to achieve at home with a little practice and patience. Page 3.
A quick and easy way to make your own superfine sugar (also known as caster sugar) at home, to use in drink recipes, candy recipes, baking, and more.
This homemade candy corn recipe produces delicious, marshmallow-flavored candy corn look-alikes that liven up any Halloween party.
Learn how to make molded chocolate candy with this photo tutorial. These step-by-step instructions will show you how to make molded chocolate truffles just like the professionals! Page 5.
S'mores Treats are a campfire-inspired twist on rice crispy treats! Graham cereal, marshmallows, and plenty of chocolate chips are mixed in these easy bars for a delicious S'mores taste--no campfire required.
The definition of edible gold leaf, and explanation of how to use edible gold leaf.
This classic toffee is buttery and rich, and pairs very well with dark chocolate.
Candy Corn Peanut Butter Bars taste remarkably like Butterfinger bars! This candy calls for just 3 ingredients--candy corn, peanut butter, and chocolate.
These chewy gummies are incredibly easy to make, and are more flavorful than store-bought gummy candies.
Gummy worms are a fun childhood favorite that are easy to make at home. These wriggly worms are flavored with raspberry and orange juice.
If you are interested in making candy at home, these tips and instructions will provide all the information you need to get started making delicious sugar and chocolate candies.
Homemade Twix Bars have a crunchy cookie base, smooth caramel center, and rich chocolate coating, just like their namesake. But because these homemade Twix are made fresh with good ingredients, I think they taste even better than the original!
Glazed Almonds are crunchy, golden-brown candied almonds. These candied nuts are perfect on pastries, salads, or as part of a candy mix.
Sweetened Condensed Milk is easy to make at home! All you need are four ingredients and a blender, and you can make homemade condensed milk in just a few minutes.
Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance.
This Honey Roasted Peanuts recipe produces golden brown nuts with a deep honey taste, a satisfying crunch, and a kiss of salt.
Hot Chocolate On A Stick produces delicious blocks of chocolate fudge that can be dissolved in hot milk to produce rich, creamy hot chocolate!
Chocolate-covered strawberries make an easy and elegant candy dessert.
In this recipe for sugar corkscrews, sugar is cooked until deeply caramelized and then spiraled to form these decorative corkscrew curls. Sugar Corkscrews add beauty and sophistication to any dessert.
All about chocolate! This brief guide to different types of chocolate will familiarize you with some of the most common chocolate varieties.
Peanut butter cups are a classic candy, and for good reason! Salty, nutty peanut butter and rich, smooth chocolate are the perfect match. Learn how to make peanut butter cups at home and enjoy this beloved treat anytime!
Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? Learn how easy it is to make peppermint bark for Christmas.
This is a royal icing recipe and photo tutorial showing step-by-step instructions for making royal icing.
Why did the butter separate from my toffee or caramel? This article answers the question of why butter sometimes separates when making toffee or caramel.
Can I Fix my Undercooked, Overcooked, or Grainy Fudge?
Pumpkin bread and cream cheese frosting form the base for these delicious pumpkin bread truffles.
This recipe for oreo truffles calls for only three ingredients. Kids can help roll the balls and coat the candies, and they’ll like the familiar taste of oreos in cookie form.
This recipe for homemade Tootsie Rolls makes soft, chewy candies with the familiar chocolate taste of Tootsie Rolls.
Chocolate will keep for months if stored properly. Here you will learn how to store chocolate to ensure its quality.
Paper Cone photo tutorial. Learn how to make a paper cone, also called a paper cornet, to use for piping frosting and chocolate in cake decorating and candy making.
Dark chocolate encloses a creamy minty center in these candies that are reminiscent of York Peppermint Patties.
Learn how to dip truffles and other candy centers in chocolate like a professional in this basic step-by-step tutorial.
This homemade candy corn recipe produces delicious, marshmallow-flavored candy corn look-alikes that liven up any Halloween party. This step-by-step photo guide will show you how to make homemade candy corn.
Chocolate Bowls are a beautiful, delicious way to enjoy dessert! Learn how to make chocolate bowls, then fill them with whipped cream, mousse, or candy.
This sesame halvah recipe has tahini and pistachios, to produce a classic Middle Eastern candy.
This candy bar recipe features a layer of peanut caramel on top of a light peanut nougat, all enrobed in delicious chocolate. Their flavor closely resembles Snickers candy bars.
Pumpkin Chocolate Truffles are smooth, creamy chocolate truffles with a hint of pumpkin pie flavor from pumpkin puree and fall spices.
Torrone, the classic Italian nougat, is easy to make at home! Learn how to make this honey-almond Torrone yourself.
The definition of Soft-Ball Stage - From the Candy Glossary at About.com.
This recipe for Chocolate Plastic produces a delicious, versatile chocolate paste that can be used to decorate cakes, petit fours, and many other pastries.
Red Velvet Cake Truffles are simply balls of red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating, for a moist, sweet, and tangy cake bite in candy form!
Yes, you can make candy canes at home! Learn how to make homemade candy canes for Christmas with this step by step recipe.
A brief guide to the various types of cream available.
Rolled Fondant is a soft, smooth fondant that handles beautifully and is perfect to use when covering cakes with fondant.
What is luster dust? A definition of luster dust, along with descriptions of other decorating dusts, how to use luster dust, and recipes calling for luster dust.
Visual example of each of the stages of cooked sugar syrup.
Meringue Ghosts are fluffy, crispy meringue candies dipped in chocolate and formed into cute ghost shapes, perfect for Halloween.
Pumpkin Marshmallows are soft, pillowy marshmallows that taste like pumpkin pie! Pumpkin puree and lots of spices give these homemade marshmallows a great autumn flavor.
Rich, smooth fudge is a popular candy with seemingly endless variations. These fudge recipes include types of chocolate fudge, white chocolate fudge, and sugar-based fudges that might not even include chocolate. There's a fudge recipe here for everyone!
This candy sushi recipe makes adorable sushi look-alikes from Rice Krispies, gummy worms, and other candies.
Fondant is a candy paste that's used for molding figures, covering cakes, and making cream fillings. These fondant recipe range from basic fondants that are perfect for rolling on top of cakes to flavored fondants like raspberry, apricot, and peanut fondant. Learn how to make fondant with these fondant recipes.
A list of homemade candy bar recipes. These homemade candy bars are fresh, delicious, and make amazing gifts. Try making your own candy bars today!
Craving chocolate truffles? Try one of these truffle recipes, using milk, dark, or white chocolate. From classic chocolate truffles to nut and fruit variations, you'll find a truffle recipe you love!
This recipe for silky-smooth White Chocolate Truffles is a great all-purpose recipe to have in your repertoire. Add flavorings and mix-ins to create an endless variety of white chocolate truffles.
This Caramel Nuts recipe produces crisp nuts that are coated in a sweet, crunchy layer of caramel.
This recipe for Caramel Popcorn produces golden popcorn with a crunchy, sweet caramel coating.
Learn how to make ghost cake pops for Halloween at home. Ghost cake pops are a great Halloween candy, perfect for parties and gifts.
This is a quick and easy fondant recipe for making fondant and cream fillings.
Nothing screams "Halloween" like a candy buffet! Halloween is already centered around candy, so it's
Chocolate-Covered Cherries are a classic candy recipe! Juicy cherries, sweet fondant and dark chocolate combine in this beloved dessert.
These Sea Salt Caramels are delicious! You'll love making homemade Sea Salt Caramels - creamy caramel dipped in chocolate and sprinkled with a touch of flaky salt.
These delicious White Chocolate Ghosts are riding on crunchy pretzel broomsticks for an extra-spooky Halloween candy treat.
Chocolate Cups [T]are the perfect way to serve candies, mousses, and ganache in a delicious container. Learn how easy it is to make edible chocolate cups with this recipe.
Who knew two simple ingredients could be so good together? Toasted chocolate and coconut are a match made in heaven in this quick and easy drop candy.
Ever wanted to tour a real candy factory? Now's your chance! This list covers candy factory tours across America. Tour a candy factory or chocolate factory for free, and enjoy the samples, too!
Pumpkin Spice Truffles are pumpkin-shaped truffles that are bursting with flavor from pumpkin puree, cream cheese, cinnamon graham crackers, and plenty of spices.
A list of chocolate bark candy recipes, including peppermint bark, toffee bark, and many fruit and nut bark reicpes.
Chocolate pairs well with a wide variety of flavors. Here you will find how to flavor chocolate with extracts and oil-based flavorings.
Ghost Strawberries are strawberries dipped in white chocolate and decorated to look like ghosts--perfect for Halloween!
Orange Creamsicle Fudge features swirls of sweet white chocolate fudge mixed with bright, fragrant orange-flavored fudge.
Learn how to make truffles at home. This dark chocolate truffle recipe is easy to make but tastes sinfully delicious.
Dipping cookies in chocolate creates a beautiful, delicious candy that makes a great gift or party snack. This recipe for chocolate-dipped cookies can be used with whatever cookie you like, but I recommend chocolate sandwich cookies or pecan shortbread cookies.
Fluffy marshmallows are covered with creamy chocolate ganache and wholesome graham crumbs in this recipe for S'mores Truffles.
This is the only white chocolate fudge recipe you’ll ever need! It doesn’t require special equipment or extended beating, it always sets up, and it’s not too cloyingly sweet.
Toffee recipes galore! Check out this list of homemade toffee recipes, including classic like English toffee, almond toffee, and saltine toffee.
Rum balls are a rich, chocolately candy with a sophisticated taste that appeals to adults. This recipe for rum balls can also be used to make bourbon balls.
Calling all pumpkin spice latte addicts! Get the flavor of your favorite fall beverage in this smooth, creamy Pumpkin Spice Latte Fudge.
These light, fluffy marshmallows are perfect for eating plain or using in any recipe that calls for marshmallows.
Have you ever wondered how chocolate is made? This article will explain every step of the chocolate making process, from its roots as the cacao bean to finished chocolate bars.
In these delicious Peanut Butter Caramel Apples, traditional caramel apples are topped with peanut butter cups, chopped peanuts, chocolate, and melted peanut butter topping.
Chocolate Roses are gorgeous, delicious lifelike flowers made out of a modeling material called chocolate plastic.
Stock up on your sugar and get ready to make these sugar and hard candy recipes! These sugar candies range from rock candy to lollipops to pulled taffy to everything in between.
Glazed strawberries are fresh berries coated with a shiny candy shell, and they make a gorgeous addition to a fruit platter, fruit tart, or berry cake.
Brownie Pops are fun, playful candies that combine two favorite tastes into one great candy. Brownies and chocolate frosting are mixed and formed into balls that are placed on sticks and dipped in chocolate.
Homemade Almond Buttercrunch candy is even better than the store-bought version! A rich toffee made with brown sugar and butter is studded with toasted almonds, then dipped in chocolate and rolled in more nuts.
Sugar Cubes are so easy to make at home! You can dye and flavor the sugar, then use candy molds to form it into fun sugar shapes.
Here you will find a selection of articles explaining how to handle chocolate, including advice on how to chop, melt, temper, store, and select chocolate.
This easy vanilla-flavored fudge mimics the fall colors of candy corn. Candy corn fudge makes a great Halloween party treat!
Apple Spice Truffles have the warm fall flavors of fresh apples and spicy cinnamon mixed with milk chocolate. The truffles are coated in chocolate and topped with crushed graham crackers to give these truffles all the flavors of delicious apple pie.
These microwave candy recipes and quick and easy, and require only a microwave from start to finish!
This recipe for caramelized peanuts produces a deliciously crispy, crunchy, sweet and salty snack.
Chocolate Cherry Mice are adorable chocolate-covered cherries, decorated with chocolate kisses and almonds so that they look like candy mice!
Learn how to temper chocolate with this photo tutorial! Start by choosing the right chocolate to temper.
This step-by-step photo tutorial will teach the basics of working with chocolate transfer sheets, and will show you how to use chocolate transfer sheets to decorate cakes, cupcakes, and dipped cookies or candy.
Learn how to make spun sugar at home. Spun Sugar creates a beautiful web of glossy sugar strands that can be used to decorate pastries.
Orange, lemon, or grapefruit peel can be candied to make a deliciously fresh, zesty treat.
Learn how to wrap a cake with chocolate. This step-by-step photo tutorial will show you how to use transfer sheets to wrap a cake in chocolate and create chocolate cut-outs to decorate the top of your cake.